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SXXYTCWL Old Beijing Charcoal Hot Pot, Full Copper Thick Mongoli

$411

SXXYTCWL Old Beijing Charcoal Hot Pot, Full Copper Thick Mongoli

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Product description

Size:34cm

Chinese old Beijing hot pot, traditionally used to cook soup, is cut into soup slices, which is as big as mutton or beef.

Dip cook the meat and vegetables in delicious soup is a delicious and healthy diet, especially for traditional or low carbohydrate diet!

Think about it, on a cold winter night, it is a pleasant thing for you to get together with your family and friends, and rinse beef, fish, shrimp, broccoli and other delicacies with the old Beijing hot pot.

Product information:

Material: copper

Heating method: put charcoal in hot pot, put it on gas stove to ignite charcoal, and take it off after ignition.

Hot pot type: clear soup pot

Dimensions: (see dimension drawing for details)

Recommended users of copper hot pot:
Copper pot diameter 32cm: 1-5 people
Copper pot diameter 34cm: 5-8 people
Copper pot diameter 36cm: 8-10 people

How to cook delicious food with hot pot?

1. Take out the pot and clean it for later use. Add a small amount of water, about one third, to the pot and cover it (the first step is to prevent dry cooking, which may cause water leakage at the bottom of the pot). Although our technology is high-tech seam welding, which is not easy to leak, it can avoid dry burning. Please remember to add water to the bottom plate, so as not to damage the desktop due to excessive temperature during use!
2. Add charcoal from the chimney to the hot pot and place it on the gas stove to ignite charcoal (if it is outdoors, it is recommended to bring a card stove to ignite charcoal, which is faster). After the charcoal is ignited, remove the hot pot and put it on the base.
3. After serving, you can put the seasoning into the pot and add water (the soup can be warm or hot water can help the pot boil faster), and wait for the pot to boil. Then you can cook all kinds of food you like.
4. After the hot pot is used up, pour out the burning charcoal and take it

SXXYTCWL Old Beijing Charcoal Hot Pot, Full Copper Thick Mongoli

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